Feast to your heart’s content from 11 a.m. to 2 p.m. The next brunch dates are Christmas brunch on 25 December (fully booked) and 26 December 2016 (fully booked), 15.01., 29.01., 12.02., 19.02.
At the Dehner Blumen Hotel Sunday brunch, you and your family can expect a special feast of pleasures! Our buffet offers a plentiful, varied and large selection of regional delicacies, international specialities and rare delicacies.
We welcome you with a little glass of Frizzante and the delicious aroma of fresh coffee in our Buffeteria. The chef in the front cooking area will comply with your wishes, and prepare your egg dishes fresh and individually for you.
When preparing the dishes, Chef de Cuisine Pavlo Behnke and his kitchen team consistently pay attention to regional and seasonal ingredients.
Our buffet includes:
- Speciality coffees with freshly ground coffee from Dallmayr
- A large selection of luxury teas and juices
- Fraenzi: Bavarian Frizzante, Castell´sches Domäneamt, Franconia
- Over 25 various types of bread / bread rolls and sweet pastries
- Fresh, aromatic croissants, straight from the oven
- A wide selection of muesli and cereals, fresh fruit, yoghurts and fruit quark
- 8 different types of sausage
- Smoked salmon, gravlax
- 5 types of cheese
- Freshly prepared egg dishes, crêpes, omelettes & bacon
- Cold starters & antipasti
- Fish, meat and vegetarian main courses with fresh vegetables & side dishes
- Green salad and raw vegetable salad with various dressings
- A variety of desserts
- Kid’s corner for the little ones (incl. impulse ice cream dessert station)